Weight & Volume
| Chargeable Weight | 500 g |
|---|---|
| Note | Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines. |
Description
- Made With Real Orange Oil
- Suitable for vegetarians
Description
Milk chocolate flavored with real orange oil (59 %) with a creamy filling (41 %)Too Good To Go’s Look-Smell-Taste label helps remind people that a product past its ‘Best Before’ date could still be good to eat. You can trust your senses: simply look, smell and taste, before you waste. www.tgtg-label.comNOW AVAILABLE IN A MULTIPACK!
Our newest Easter eggsperiment is officially delicious…Bite your way into the creamy, tangy, orangey, center of our new Terry’s Chocolate Orange Cream Filled Egg. Perfect for Easter egg hunts and snacking alike!
Terry’s Tip: The gooey creamy center gets even better when it’s left at room temperature, or pocket temperature if you’re planning on hiding it from others…
MORE THAN 250 YEARS OF DELICIOUSNESS! The Terry’s Chocolate story began in 1767 with the opening of a shop near Bootham Bar, York, selling lemon and orange candied peel. In 1823, Joseph Terry joined the company and using his specialist skills, developed new lines of chocolate, confectionery, candied peel and marmalade. Fast forward to 1932, the iconic Terry’s Chocolate Orange was born, revolutionising the chocolate industry and becoming an immediate hit. Since then, we’ve never stopped innovating and continued to launch new formats and flavours to delight our loyal fans. So what are you waiting for…tap it, unwrap it and enjoy it!
Pack size: 170G
Ingredients
Sugar, Vegetable Fats (Coconut, Palm Kernel, Palm, Sunflower, Rapeseed, Shea in varying proportions), Skimmed Milk Powder, Whey Powder (from Milk), Cocoa Mass, Cocoa Butter, Milkfat, Emulsifiers (Soya Lecithin, E476), Orange Oil, Colour (Paprika Extract), Flavouring, Milk Chocolate contains Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Nutrition information
| Typical Values | Per 100 g | Per 1 egg (34 g) | %* / Per 1 egg (34 g) |
|---|---|---|---|
| Energy | 2349 kJ | 799 kJ | |
| – | 563 kcal | 192 kcal | 10 % |
| Fat | 35 g | 12 g | 17 % |
| of which saturates | 22 g | 7.4 g | 37 % |
| Carbohydrate | 56 g | 19 g | 7 % |
| of which sugars | 55 g | 19 g | 21 % |
| Fibre | 1.4 g | 0.5 g | – |
| Protein | 4.4 g | 1.5 g | 3 % |
| Salt | 0.16 g | 0.05 g | 1 % |
| Contains 5 eggs. 1 egg = 1 portion | – | – | – |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – | – |
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