Patak’s Korma Sauce Jar 450g
This absolutely delicious Korma is a winner winner chicken dinner.
Features
Chilli ratings – Mild – 1
Fast 20-30 minute preparation time
Gluten Free
No Artificial Flavours, Colours, Preservatives
Vegetarian Friendly
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Water, Single CREAM (MILK) (15%), Tomato, Sugar, Modified Maize Starch, CREAMed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Purée, Garlic Purée, Whey Protein Concentrate (MILK), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice
Allergy Advice
| Cereals Containing Gluten | Free From |
| Milk | Contains |
| Nuts | May Contain |
| Peanuts | May Contain |
Additives
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Sodium
Preparation & Usage
Shopping list – 4 Chicken breasts or 400g of paneer Easy korma for 4
1 Fry diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.
Try adding 2 1/2 cups of green peas whilst simmering the sauce.
Storage Guidelines
Best before end: See lid Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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