Nairn’s Gluten Free Original Oatcakes 213g
- Gluten free
- Plant Based
- High Fibre
- Wholegrain Oats
- 4 Pouches of 6 Oatcakes
- No GM Ingredients
- No Hydrogenated Fat
- No Added Sugar – Contains naturally occurring sugars
- No Artificial Colours, Flavours or Preservatives
- Certified by Coeliac UK
- Suitable for coeliacs
- Suitable for Vegans
Description
For more information about our gluten free range, topping ideas and snacking inspiration visit nairns.com
Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
We believe the simple, natural goodness of oats is for everyone to enjoy.
Get creative and discover the perfect blank canvas ready for fresh new flavors and topping ideas for any time of day.
On Gluten Free Cheese Oatcakes
On Gluten Free Super Seeded Oatcakes
With endless possibilities. what’s your new favorite? We’ve been baking in Scotland with pride & imagination since 1896We lovingly bring together the finest quality oats with real, natural ingredients and over a century of expertise.
Whether you’re looking for something sweet or savory, our deliciously simple range has something tasty for any time of day.
Crossed Grain Symbol – CUK-M-124
Pack size: 213G
High Fibre
No Added Sugar
Ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Allergy Information
Both our recipe and factory are Nut free., We cannot guarantee that our ingredients are Nut free., Manufactured on equipment that handles Milk., Not suitable if you react to Avenin – a Protein in Oats.
For allergens, see ingredients in bold.
Produce of
Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom
Net Contents
213g ℮
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 1987kJ | 179kJ |
| – | 475kcal | 43kcal |
| Fat | 22.8g | 2.1g |
| of which saturates | 9.1g | 0.8g |
| Carbohydrate | 52.1g | 4.7g |
| of which sugars | 0.8g | 0.1g |
| Fibre | 8.4g | 0.8g |
| Protein | 11.2g | 1.0g |
| Salt | 1.62g | 0.15g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | – | – |
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