Weight & Volume
| Chargeable Weight | 390 g |
|---|---|
| Note | Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines. |
Description
Nairn’s Gluten Free Biscuit Breaks Oats & Chocolate Chip 160g
- Great taste® 2022
- Free from Food Awards Bronze – 2023
- Wholegrain Oats
- 48 Calories Per Biscuit
- Certified by Coeliac UK
- No GM Ingredients
- No Hydrogenated Fat
- Source of Fibre
- Gluten Free
- Baking with Oats Since 1896
- No Artificial Colors, Flavors or Preservatives
- Suitable for Vegetarians
Description
For more information and snacking inspiration visit nairns.com30% Less sugar**Than the average gluten free sweet biscuit. We’ve compared our Chocolate Chip Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits. Visit our website at nairns.com for details, as well as more information about our gluten free range.
Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
Packed in handy pouches, they’re ready to take with you wherever you go or simply enjoy with your favorite hot drink.
We believe the simple, natural goodness of oats is for everyone to enjoy
We’ve got a whole range of delicious flavors for you to discover, like our Blueberry & Raspberry Chunky Oat Biscuit Breaks.
We’ve been baking in Scotland with pride & imagination since 1896We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you’re looking for a sweet treat, a quick snack or something a little more substantial, our deliciously simple range has something tasty for everyone.
Crossed Grain Symbol – CUK-M-124
Pack size: 160G
Source of Fiber
Ingredients
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavoring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fiber (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavoring, Sea Salt
Allergy Information
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free., Not suitable if you react to avenin – a Protein in Oats.
For allergens, see ingredients in bold.
Produce of
Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Number of uses
This pack contains 16 biscuits
Net Contents
160g ℮
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1992kJ | 199kJ |
| – | 475kcal | 48kcal |
| Fat | 20.5g | 2.1g |
| of which saturates | 9.3g | 0.9g |
| Carbohydrate | 62.3g | 6.2g |
| of which sugars | 20.5g | 2.1g |
| Fibre | 5.4g | 0.5g |
| Protein | 7.7g | 0.8g |
| Salt | 1.08g | 0.11g |
| This pack contains 16 biscuits | – | – |
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