Lily O'Brien's Winter Dessert Chocolates Collection (212 g)

Lily O’Brien’s Winter Dessert Chocolates Collection (212 g)

$20.29

For those who always read the dessert menu first! ‘ Spiced latte – Double roasted arabica bean coffee blended with mixed spice and white chocolate into the most amazing latte chocolate Triple chocolate shot – A dark chocolate shell filled with rich dark chocolate ganache topped with creamy caramel & a sprinkle of white chocolate flakes Dark orange – A splash of zesty orange, encased in gooey ganache & finished with a flourish of orange pieces Berry eton mess – Lashings of luscious berries, blended with crisp meringue pieces & white chocolate in a milk chocolate shell Apple pie crunch – Soft caramel blended with apple compote layered with all butter shortcake biscuit pearls folded in a light milk chocolate truffle Festive Crème Brûlée – Delicately salted soft caramel & vanilla infused truffle with a welcome warmth of cinnamon

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Weight & Volume

Chargeable Weight 212 g
Note Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines.

Description

Product Description

Features

Ingredients

MILK Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Glucose Syrup, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed MILK (MILK, Sugar, Lactose (MILK), MILK Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Emulsifier (SOYA Lecithin)), Butter (MILK), Natural Flavouring, Salt)], White Chocolate Filling [White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous MILK Fat], Water, Vegetable Oil (Rapeseed), Invert Sugar Syrup, MILK Chocolate Filling [MILK Chocolate (Cocoa Mass, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous MILK Fat], Caramelised HazelNUTS [Sugar, HAZELNUTS, Caramel (Sugar, Water)], Shortcake Biscuit [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)], Freeze Dried Orange Pieces, Apple Paste [Glucose Syrup, Sugar, Apple Fruit, Dextrose, Water, Concentrated Apple Juice, Acidity Regulator (Citric Acid), Thickeners (Modified Maize Starch, Pectin), Natural Flavouring], Sugar, Freeze Dried Raspberry Pieces, Cocoa Butter, Natural Flavourings, Vanilla Extract, Cinnamon, Coffee, White Meringue Pieces [Sugar, WHEAT Starch, EGG Albumen Powder, Vegetable Fats (Shea, Palm), Emulsifier (Sunflower Lecithin)], Freeze Dried Blueberry Pieces, Raspberry Powder, Strawberry Pieces, Vanilla Seeds, Colour (Paprika Extract and Carmine), Salt, MILK Chocolate contains Cocoa Solids 30% minimum, MILK Solids 20% minimum, Dark Chocolate contains Cocoa Solids 55% minimum

Allergen Information

  • Eggs Contains Hazelnuts Contains Milk Contains Soya Contains Wheat Contains
  • Additives Artificial Colours Free From Artificial Flavours Free From

For allergens, see ingredients in bold.

Nutrition Information

  Per 100g Per Serving (38g-Approx 3 Pieces) Energy 2126kJ 808kJ 510kcal 194kcal Fat 30g 11g of which saturates 18g 6.9g Carbohydrate 54g 20g of which sugars 46g 17g Fibre 3.5g 1.3g Protein 5.5g 2.1g Salt 0.13g 0.05g Sodium 0.13g 0.05g
Energy 2126kJ 808kJ
Fat 30g 11g
of which saturates 18g 6.9g
of which saturates 18g 6.9g
Carbohydrate 54g 20g
of which sugars 46g 17g
of which sugars 46g 17g
Fibre 3.5g 1.3g
Protein 5.5g 2.1g
Salt 0.13g 0.05g
Sodium 0.13g 0.05g

Storage

For maximum taste and enjoyment Please store your Lily O’Brien’s chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.

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