Keoghs Crinkle Cut Crisps Guinness & Flame Grilled Steak (125 g)

To make Keogh’s Crinkle Cut, we slice our whole, skin-on potatoes extra-thick with a crinkled blade. Then we hand-cook in small batches and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra Crunchy, Extra Flavour, Deeply Satisfying. The roasted barley, hops and malt of Guinness give our crisps that rich, satisfying taste of Ireland’s most famous Stout… Our beef is sourced from Irish farms and flame grilled to perfection. We use the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free. The gluten contained within the Barley is so minimal that it complies with European Gluten Free Labelling Regulations. They say good things come to those who wait… And while the Keogh family have spent the last 200 years growing the perfect Irish potato, Guinness have been brewing the perfect pint. Now, the wait is finally over, as these two Irish favourites come together to create a crisp like no other. Deep ridges, brimming with authentic Irish taste and character. Deliciously different and deeply satisfying. Let’s raise a toast to our famous Crinkle Cut crisps made with a serving of real Guinness magic, grown and cooked with love in Ireland.