Weight & Volume
| Chargeable Weight | 150 g |
|---|---|
| Note | Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines. |
Description
Product Description
Features
Ingredients
Orange Jelly (55%) [Sugar, Glucose-Fructose Syrup, Water, Humectant: Glycerol, Concentrated Orange Juice (3.6%), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Natural Orange Flavouring], Sponge Cake (28%) [WHEAT Flour, Pasteurized EGG Mass, Sugar, Sustainable Palm Fat, Glucose-Fructose Syrup, Humectant: Sorbitol, WHEAT Starch, Tapioca Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt], Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins], Dark Chocolate contains: 58% Dry Cocoa Solids min
Allergen Information
- Eggs Contains Milk May Contain Nuts May Contain Peanuts May Contain Sesame May Contain Soya May Contain Wheat Contains
For allergens, see ingredients in bold.
Nutrition Information
| Per 100g | Per Cake Energy 1531kJ 191kJ 364kcal 46kcal Fat 9.4g 1.2g of which saturates 5.3g 0.7g Carbohydrate 67g 8.4g of which sugars 46g 5.8g Fibre 3g 0.4g Protein 3.4g 0.4g Salt 0.24g 0.03g Sodium 0.24g 0.03g | |
|---|---|---|
| Energy | 1531kJ | 191kJ |
| Fat | 9.4g | 1.2g |
| of which saturates | 5.3g | 0.7g |
| of which saturates | 5.3g | 0.7g |
| Carbohydrate | 67g | 8.4g |
| of which sugars | 46g | 5.8g |
| of which sugars | 46g | 5.8g |
| Fibre | 3g | 0.4g |
| Protein | 3.4g | 0.4g |
| Salt | 0.24g | 0.03g |
| Sodium | 0.24g | 0.03g |
Storage
Once opened, store in an airtight container. Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a harmless white discoloration developing on the chocolate. Best before date: See side of pack.
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