Weight & Volume
| Chargeable Weight | 250 g |
|---|---|
| Note | Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines. |
Description
Product Description
Golden marzipan
Ingredients
Sugar, ALMONDs (23.5%), Glucose Syrup, Stabilizer (Sorbitol), Colour (E160a), Thickener (E466), Acid (E330) productAttributes.
Allergen Information
- May contain traces of milk, egg and soya
- Eggs May Contain Milk May Contain SoyaSoybeans May Contain
- Additives Artificial Colours Free From
- Preparation
- & Usage To Prepare: Lightly knead the marzipan until pliable, roll out to the size of the cake on a surface lightly dusted with icing sugar
- Spread a thin layer of warmed jam over the top of the cake
- Place the marzipan in position and trim off any surplus
- Allow to dry for 1-3 days before covering with icing
For allergens, see ingredients in bold.
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