Dr. Oetker Cream of Tartar (120 g)

Dr. Oetker Cream of Tartar (120 g)

$6.99

Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.

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Weight & Volume

Chargeable Weight 120 g
Note Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines.

Description

Product Description

Features

Ingredients

Potassium tartrates (E 336) Preparation & Usage Get Baking! Use quantity of Cream of Tartar as stated in your recipe. Always use a dry spoon and replace lid after use. To make a simple baking powder use two parts cream of tartar to one part bicarbonate of soda.

Storage

Store in a cool, dry place. Best Before End See top of pack.

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