Weight & Volume
| Chargeable Weight | 495 g |
|---|---|
| Note | Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines. |
Description
Barilla Green Pesto Sauce with Basil. Pesto Barilla alla Genovese is made with fresh Italian basil from sustainable agriculture and the perfect amount of Parmigiano Reggiano DOP. The unique creaminess of our Pesto lies in the delicate preparation. The basil is picked at dawn at its freshest , to best preserve the aroma, color and taste of the ingredients.
This traditional pesto sauce is gluten free and goes perfectly with Barilla Linguine pasta.
Mix the pesto into the pasta, adding a little water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40g pesto for 80g dried pasta and add a little olive oil.
Or spread from the jar onto bruschetta and crackers for delicious antipasti.
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Pack size: 190G
Ingredients
Sunflower Oil, Basil 30%, Cashews, Parmigiano Reggiano PDO Cheese 5% (Milk), Maize Fibre, Whey Powder (Milk), Salt, Milk Protein, Extra Virgin Olive Oil, Sugar, Basil Extract, Natural Flavorings (Milk), Acidity Regulator: Lactic Acid, Garlic
Allergy Information
May contain traces of other Nuts.
Produce of
Made in Italy
Net Contents 190g
| Typical Values | 100 g |
|---|---|
| Energy kJ | 1989 |
| kcal | 482 |
| Fat g | 46 |
| of which: Saturates g | 5.3 |
| Carbohydrate g | 9.8 |
| of which: Sugars g | 5.5 |
| Fibre g | 5.0 |
| Protein g | 4.7 |
| Salt g | 3.25 |
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