Vegemite

Vegemite is a thick, dark brown, salty Australian food spread made from leftover brewer’s yeast extract, with added vegetable and spice flavors, known for its rich umami taste and high B vitamin content, and typically eaten in small amounts on buttered toast or crackers. Created in 1922, it’s a national icon, often used as a savory addition to recipes or as a staple on breakfast toast, though many non-Australians find it an acquired taste due to its intense flavor