Patak’s Korma Spice Paste Jar 290g
At Patak’s, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features
10 Spices Expertly Blended
Chilli ratings – Mild – 1
25 Minutes
Great taste 2018
Gluten Free
No Artificial Flavours Colours Preservatives
Suitable for Vegans
Lifestyle
Gluten free
Suitable for Vegans
Ingredients
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
Allergy Advice
| Cereals Containing Gluten | Free From |
| Mustard | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Sodium
Preparation & Usage
This product must be cooked.
Storage Guidelines
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
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