$13.00
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don’t always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Features
WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Salt
For allergens, see ingredients in bold.
| Per 100 g | Per serving | |
|---|---|---|
| Energy | 1439kJ | 339kcal |
Store in a cool, dry place. Store in an airtight container once opened.
| Weight | 500 g |
|---|
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