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This stoneground wholemeal flour has been produced by the Mosse Family, who have been milling on the banks of the River Nore in Co. Kilkenny for seven generations. “Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be. ” Robert Mosse
Out of stock
Features
Wholemeal WHEAT Flour (100%)
For allergens, see ingredients in bold.
al goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be.” Robert Mosse
Features
100% stoneground wholegrain Great taste 2015 Coarse stoneground Suitable for making soda breads
Store in a dry, cool place
| Weight | 1500 g |
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