Saxa Salt Polydrum (750 g)

Product Description

Features

Ingredients

Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II) Preparation & Usage Cooks’ Corner For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked. When crushing garlic with a knife, stand the garlic clove on 1/2 tsp of Saxa salt. This prevents the garlic from slipping around the chopping board.

Storage

Store in a cool dry place.