Ryvita Original Crisp Bread 250G
Wholegrain Rye Crispbread
Ryvita® Crispbread.
Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don’t have to.
By Appointment to His Majesty King Charles III Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Pack size: 250G
High in Fibre for a Healthy Gut
Low in Saturated Fat
Natural Source of Magnesium & Zinc
Ingredients
Wholegrain Rye Flour, Rye Flour, Salt, Made with 88g of Wholegrain Rye Flour per 100g of product
Allergy Information
May also contain: other Gluten sources, Sesame Seeds.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
Approximately 23 slices per pack
Net Contents
250g
Preparation and Usage
Load Up Your Lunch
Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Additives Free From Artificial Preservatives
| Typical Values | Per 100g | % RI* Per 100g | Per Slice (10.5g) | % RI* Per Slice |
|---|---|---|---|---|
| Energy | 1499 kJ | 156 kJ | ||
| – | 355 kcal | 37 kcal | 2% | |
| Fat | 1.1g | 0.1g | <1% | |
| – of which saturates | 0.2g | 0.02g | <1% | |
| Carbohydrate | 69.0g | 7.2g | 3% | |
| – of which sugars | 2.4g | 0.3g | <1% | |
| Fibre | 13.4g | 1.4g | ||
| Protein | 10.5g | 1.1g | 2% | |
| Salt | 0.75g | 0.08g | 1% | |
| Magnesium | 79.9mg | 21% | ||
| Zinc | 1.7mg | 17% | ||
| *Reference Intake of an average adult (8400kJ / 2000kcal) | – | – | – | – |
| Approximately 23 slices per pack | – | – | – | – |
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