Wholegrain Rye Crispbread with Currants, Seeds and Oats
Load It, Stack It Snack It
Say bye to boring snack
Times & have something worth sinking your teeth into.
Crunch time. Enjoy a light British baked wholegrain Ryvita, packed full of goodness† since 1925High in fibre for a healthy gut††Rye fibre contributes to normal bowel function when consumed as part of a balanced diet and healthy lifestyle. Ryvita crispbread is high in rye fibre.
Crunch time. Enjoy a light, British baked wholegrain RYVITA® packed full of goodness
Why not also try our RYVITA® Thins
Made to dunk, dip & share and available in tasty flavors for munching like Rosemary & Sea Salt.
Kosher – KLBD Pas Yisroel
By Appointment to His Majesty King Charles III Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Pack size: 200G
Low in Saturated Fat
Natural Source of Iron, Magnesium & Zinc
Ingredients
Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour per 100g of product
Allergy Information
May also contain: Other Gluten sources, Sesame Seeds.For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
Approximately 13 slices per pack
Net Contents
200g ℮
Additives
Free From Artificial Preservatives
| Typical Values | Per 100g | % RI* Per 100g | Per Slice (15g) | % RI* Per Slice |
|---|---|---|---|---|
| Energy | 1562 kJ | 235 kJ | 3% | |
| – | 370 kcal | 56 kcal | ||
| Fat | 4.7g | 0.7g | 1% | |
| – of which saturates | 0.7g | 0.1g | <1% | |
| Carbohydrate | 66.6g | 10.0g | 4% | |
| – of which sugars | 17.6g | 2.6g | 3% | |
| Fibre | 11.2g | 1.7g | ||
| Protein | 9.8g | 1.5g | 3% | |
| Salt | 0.03g | <0.01g | <1% | |
| Magnesium | 97.8mg | 26% | ||
| Iron | 2.5mg | 18% | ||
| Zinc | 2.0mg | 20% | ||
| *Reference Intake of an average adult (8400kJ/2000kcal) | – | – | – | – |
| Approximately 13 slices per pack | – | – | – | – |
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