Weight & Volume
| Chargeable Weight | 170 g |
|---|---|
| Note | Weights are increased for some items where volumetric measurements result in a higher chargeable weight per carrier guidelines. |
Description
Product Description
Superior Results Since 1891 In 1891 Dr. August Oetker developed “Backin”, a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch Preparation & Usage Get Baking! – Use quantity of baking powder as stated in your recipe. – Always use a dry spoon and close lid after use. – Can be mixed with plain flour as an alternative to self-raising flour. – Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.
Storage
Best before end see top of pack. Store in a cool, dry place.
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