Sarson’s Distilled Malt Vinegar history (250 ml)

Product Description

Since 1794, Sarson’s Vinegar has been brewed and matured in vats using a traditional process. Now Gluten-Free certified!

Ingredients

Distilled Malt Vinegar – from BARLEY (contains: GLUTEN)

Allergen Information

• Barley Contains Cereals Containing Gluten Contains
• Preparation
• & Usage Simply shake over chips and other food to enjoy the distinctive taste of Sarson’s
• Sarson’s & chips, a winning combination!

For allergens, see ingredients in bold.

Storage

Ensure lid is closed and store in a cool, dry place out of direct sunlight.