$6.99
Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.
Features
Potassium tartrates (E 336) Preparation & Usage Get Baking! Use quantity of Cream of Tartar as stated in your recipe. Always use a dry spoon and replace lid after use. To make a simple baking powder use two parts cream of tartar to one part bicarbonate of soda.
Store in a cool, dry place. Best Before End See top of pack.
| Weight | 120 g |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.