Dr. Oetker Baking Powder (170 g)

Product Description

Superior Results Since 1891 In 1891 Dr. August Oetker developed “Backin”, a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

Ingredients

Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch Preparation & Usage Get Baking! – Use quantity of baking powder as stated in your recipe. – Always use a dry spoon and close lid after use. – Can be mixed with plain flour as an alternative to self-raising flour. – Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.

Storage

Best before end see top of pack. Store in a cool, dry place.